Hamburger Casserole Recipe #14991
This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!
by Virginia
50 min | 20 min prep
SERVES 8 , 1 two quart casserole
- 1 1/2 lbs fresh ground chuck
- 1 large onion (chopped)
- 1 (8 ounce) package noodles
- 1 (16 ounce) can whole tomatoes or diced tomatoes
- 1 can white corn
- 1 (10 ounce) can condensed tomato soup
- 1 cup grated cheddar cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic salt
- Brown onions and meat,season with salt pepper and garlic salt.
- Boil the noodles in water for 6 minutes and drain.
- Drain corn.
- Mix all ingredients and turn into a two-quart greased casserole dish.
- Can top with a little more grated cheese.
- Bake 30 minutes at 350 degrees.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 14991 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars