Lazy Irish Beer Bread Recipe #14988
From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu
by Len
55 min | 10 min prep
SERVES 8 -10 , 1 loaf
- 2 1/2 cups self rising flour
- 12 ounces room temperature beer (the better the beer, the better the bread. I use Harps beer made by Guiness in Dublin)
- 2 tablespoons sugar
- Hand mix all ingredients only until well mixed (do not beat or use a mixer).
- Put mixture into a greased loaf pan.
- Preheat your oven to 375º F degrees.
- Bake for 45 minutes.
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5 stars