Garlic Oven Fries Recipe #149748
Great tasting oven fries.
by ~Nimz~
1¼ hours | 10 min prep
SERVES 4
- 2 lbs small russet potatoes, peeled and cut into 1/2 inch wedges
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3-4 garlic cloves, minced
- salt
- fresh ground white pepper
- Preheat oven to 400 degrees.
- Toss the potatoes with the olive oil.
- Spread in a roasting pan and roast for 45 to 50 minutes, tossing occasionally, until cooked through and golden brown.
- Just before the potatoes have finished roasting, melt the butter in a small saute pan.
- Add the garlic and saute over medium-low heat for 2-3 minutes, until garlic begins to soften.
- Set aside.
- Transfer the potatoes to a large serving bowl and drizzle the garlic and butter over them.
- Season generously with salt and pepper and toss to combine.
- Keep warm until ready to serve.
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5 stars