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Nutrition Facts

Serving Size 1 cups 207g

Recipe makes 3 cups)

Calories 785
Calories from Fat 300 (38%)
Amount Per Serving %DV
Total Fat 33.4g 51%
Saturated Fat 21.0g 105%
Monounsaturated Fat 8.9g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 81mg 27%
Sodium 223mg 9%
Potassium 304mg 8%
Total Carbohydrate 130.1g 43%
Dietary Fiber 6.3g 25%
Sugars 118.0g
Protein 4.1g 8%
Vitamin A 945mcg 18%
Vitamin B6 0.0mg 1%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 2%
Calcium 35mg 3%
Iron 2mg 14%

how is this calculated?

Fluffy Chocolate Frosting Recipe #149660

All purpose chcolate frosting from the "Cake Mix Doctor" Makes enough to frost a 2 layer cake or 30 cupcakes.
by Dragonfly AZ

10 min | 10 min prep

3 cups

  1. Place the cocoa in a mixing bowl and pour the boiling water over it. Stir with a wooden spoon until well mixed.
  2. Add the butter and beat at low speed until well mixed, about 30 seconds.
  3. Add sugar and vanilla and beat in at low speed.
  4. Increase speed to medium and beat until light and fluffy.

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