Orange Meringues Recipe #14958
Delicate and delicious. The long cooking time is for leaving the meringues in the turned-off oven overnight.
by Mirj
½ day | 10 min prep
2 dozen
- 3 egg whites
- 3/4 cup sugar
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 1/2 ounces orange flavor gelatin
- 4-6 ounces chocolate chips (Preheat) or chopped nuts (, Optional)
- Preheat oven to 475F degrees.
- Cover 2 baking sheets with foil.
- Beat egg whites until foamy.
- Add salt and cream of tartar.
- Mix the orange gelatin and sugar together, then add the mixture to the egg whites gradually, a tablespoon at a time, while beating.
- Beat to stiff peaks.
- Carefully fold in the chocolate chips and nuts, if desired.
- Drop batter by teaspoonfuls onto the prepared baking sheets.
- Place the baking sheets into the hot oven quickly, then close the oven door, and turn the oven off.
- Leave the cookies in the oven overnight (8 hours).
- Store in an airtight container.
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5 stars