Classic Creamed Corn Au Gratin Recipe #149537
This is the way that that upscale restaurants serve their corn, served separate in a small dish.
by KITTENCAL
15 min | 5 min prep
SERVES 6 -8
- 4 cups frozen corn kernels
- 3 cups whipping cream
- salt
- 1 pinch white pepper
- 3 tablespoons sugar
- 4 tablespoons melted butter
- 4 tablespoons flour
- 1/3-1/2 cup grated parmesan cheese
- Combine the corn, cream, salt, sugar and white pepper; bring to a boil.
- Boil for 5 minutes.
- In a saucepan melt butter.
- Add in flour and whisk for 1 minute.
- Add in the corn mixture; mix well to combine.
- Set oven to broil.
- Place the corn in a casserole dish and sprinkle with grated Parmesan cheese.
- Broil under heat until browned.
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5 stars