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Nutrition Facts

Serving Size 1 (91g)

Recipe makes 12 servings

The following items or measurements
are not included below:

red wine vinegar

Calories 68
Calories from Fat 2 (4%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 148mg 6%
Potassium 129mg 3%
Total Carbohydrate 12.3g 4%
Dietary Fiber 3.6g 14%
Sugars 4.9g
Protein 4.5g 8%
Vitamin A 1756mcg 35%
Vitamin B6 0.1mg 5%
Vitamin B12 0.0mcg 0%
Vitamin C 15mg 25%
Vitamin E 0mcg 0%
Calcium 20mg 2%
Iron 1mg 7%

detailed view...

how is this calculated?

Dressed Peas Recipe #14953

This recipe is from "Companies Coming for Christmas" we really like it as one of our veggies with Christmas dinner
by Bergy

20 min | 10 min prep

SERVES 12

Sauce

  1. Heat& mix all the ingredfients (except peas) in a saucepan, stir until it boils and thickens slightly.
  2. Cook peas according to instructions on the package.
  3. Drain, add sauce to warm peas, mix& serve.
  4. This may also be served as a cold vegetable.

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