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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 12 servings |
||
| Calories 56 | ||
| Calories from Fat 8 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 13mg | 0% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 7.0g | ||
| Protein 1.5g | 3% | |
| Vitamin A 60mcg | 1% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 0% | |
| Calcium 16mg | 1% | |
| Iron 0mg | 3% | |
25 min | 10 min prep
SERVES 12
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