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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (247g) Recipe makes 4 servings |
||
| Calories 639 | ||
| Calories from Fat 509 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 56.6g | 87% | |
| Saturated Fat 34.2g | 171% | |
| Monounsaturated Fat 14.6g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 219mg | 73% | |
| Sodium 868mg | 36% | |
| Potassium 315mg | 9% | |
| Total Carbohydrate 9.8g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.6g | ||
| Protein 24.3g | 48% | |
| Vitamin A 1936mcg | 38% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 24.7mcg | 411% | |
| Vitamin C 19mg | 31% | |
| Vitamin E 2mcg | 7% | |
| Calcium 303mg | 30% | |
| Iron 7mg | 43% | |
15 min | 10 min prep
SERVES 4
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