Pulled Pork Sandwich Recipe #149358
Oh what can I do with all this leftover pork roast??? Try these sandwiches. They are wonderful with a side of cole slaw--or just pile it on top.
by Gloria 15x
1¼ hours | 10 min prep
SERVES 4 -6
- leftover cooked pork
- water, enough to cover meat
- 2 tablespoons cider vinegar
- 1/3 cup barbecue sauce
- 1/8 teaspoon hot sauce (to taste)
- In a heavy skillet, combine pork with just enough water to cover. Add the vinegar, barbecue sauce and hot sauce. Bring to a boil and simmer over medium heat, covered until meat pulls apart, about 50 minutes.
- Remove pork from the sauce, shred and set aside.
- Simmer the sauce until it reaches the desired thickness.
- Stir the pork in the sauce and spoon onto hamburger buns.
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5 stars