Little Smokies Football Wienies Recipe #14930
these are easy to do,and are very good
5 hours | 3 min prep
SERVES 25
- 2 (3 lb) packages Little Smokies sausages
- 18 ounces grape jelly
- 42 ounces barbecue sauce or your favorite chili sauce
- Add all ingredients together in a crockpot, set on low either overnight or from early the day you wish to serve them.
- The longer they simmer, the better they taste.
- Everyone loves them and they don't last long.
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5 stars