Caramel Popcorn Recipe #14920
I got this recipe years ago from a neighbor and loved it! It's great at parties and gift giving at Christmas. Makes lots!
by Carol :)
1¼ hours | 15 min prep
SERVES 12 -14
- 1-2 gallon prepared popcorn
- 2 cups brown sugar
- 1 cup butter
- 1/2 cup corn syrup or maple syrup
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1 cup peanuts (Optional)
- Preheat oven to 250.
- Prepare popcorn and set aside.
- In a sauce pan bring to a boil brown sugar, butter and syrup.
- Boil at a slow boil for 5 minutes without stirring.
- Remove and add baking soda, salt, vanilla and peanuts.
- Pour over popcorn and toss.
- Lay out on greased cookie sheets and bake for 1 hour stirring every 20 minutes.
- Store in Large Zip Lock Bags.
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5 stars