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Nutrition Facts

Serving Size 1 (183g)

Recipe makes 8 servings

The following items or measurements
are not included below:

1 dash pepper

Calories 269
Calories from Fat 176 (65%)
Amount Per Serving %DV
Total Fat 19.6g 30%
Saturated Fat 7.8g 38%
Monounsaturated Fat 8.0g
Polyunsaturated Fat 2.3g
Trans Fat 0.1g
Cholesterol 57mg 19%
Sodium 420mg 17%
Potassium 330mg 9%
Total Carbohydrate 9.7g 3%
Dietary Fiber 0.1g 0%
Sugars 0.0g
Protein 13.1g 26%
Vitamin A 210mcg 4%
Vitamin B6 0.2mg 11%
Vitamin B12 0.9mcg 15%
Vitamin C 2mg 3%
Vitamin E 0mcg 0%
Calcium 151mg 15%
Iron 0mg 5%

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how is this calculated?

Sausage Gravy Recipe #14911

This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!
by ThatJodiGirl

25 min | 10 min prep

SERVES 8

  1. Cook sausage in skillet.
  2. Drain Fat.
  3. Sprinkle flour over sausage and stir well.
  4. Cook flour and sausage together for about 5 - 7 minutes.
  5. Add milk.
  6. Cook over medium heat until thickened.
  7. Add pepper.
  8. Serve over biscuits.

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