Hot Chicken Wing Dip Recipe #149108
Tom's contribution to the 2005 QA holiday potluck, delicious (if a bit spicy)!
45 min | 15 min prep
SERVES 12
- 2 large chicken breasts
- 1 cup hot sauce (Frank's RedHot brand)
- 12 ounces cream cheese (1.5 bricks)
- 1 cup bleu cheese salad dressing
- cheddar cheese, shredded
- Cook the chicken breasts and chop or shred into small pieces.
- Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
- Remove from heat and add the salad dressing.
- Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
- Serve hot with tortilla chips.
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5 stars