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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 145g Recipe makes 6 dozen) |
||
| Calories 585 | ||
| Calories from Fat 238 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.6g | 40% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 136mg | 45% | |
| Sodium 238mg | 9% | |
| Potassium 101mg | 2% | |
| Total Carbohydrate 81.1g | 27% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 43.8g | ||
| Protein 6.7g | 13% | |
| Vitamin A 817mcg | 16% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 107mg | 10% | |
| Iron 0mg | 5% | |
33 min | 10 min prep
6 dozen
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