Conquistador Quiche Recipe #14899
Spicy Mexican quiche. This is the recipe that I first came to Recipezaar to find. I requested the recipe, but no one could help me, so I made it up from memory in order to take it to a dinner party my friend was having. Sometime later, after my cookbooks were out of storage, I was able to locate the original recipe. This is pretty darn close.
1¼ hours | 30 min prep
SERVES 6 -8 , 1 quiche
- 4 large eggs
- 3/4 cup milk or cream (I like cream, makes it richer)
- 1 lb Italian sausage or chorizo sausage
- 1 (4 ounce) can green chilies, chopped
- 1/2 cup chopped onion
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- deep dish pie shell
- sour cream
- shredded lettuce
- tomato, cut into wedges
- Poke holes in the crust with a fork and pre-bake 10 minutes.
- Fry the sausage with the onion and spices until the onion is tender.
- Layer meat, green chilies and cheese into crust.
- Mix eggs and milk/cream together in a bowl with a bit of salt.
- Pour over meat mixture in the crust.
- Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean. (Cover the crust edges with foil if it is browning too dark).
- Cut into wedges and top with lettuce, sour cream and a tomato wedge.
- Serve with salsa if desired.
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5 stars