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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (38g) Recipe makes 32 servings |
||
| Calories 179 | ||
| Calories from Fat 79 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 3.0g | 14% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 14mg | 4% | |
| Sodium 125mg | 5% | |
| Potassium 57mg | 1% | |
| Total Carbohydrate 23.5g | 7% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 16.0g | ||
| Protein 1.7g | 3% | |
| Vitamin A 24mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 19mg | 1% | |
| Iron 0mg | 3% | |
40 min | 20 min prep
SERVES 32 , 1 jelly roll pan
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