1-2-3 Chicken Supper Recipe #14881
This is a very easy dish to prepare. Goes great over crunchy chow mein noodles.
by Mirj
35 min | 5 min prep
SERVES 4
- 6 tablespoons olive oil
- 1 lb boneless skinless chicken breast half
- 1 (16 ounce) package frozen green beans
- 1 (16 ounce) package frozen mixed vegetables (cauliflower, carrots, broccoli, etc.)
- 1/2 teaspoon hot pepper sauce
- In a large skillet heat 2 tablespoons of the olive oil on medium high heat.
- Add the chicken and cook, turning, until golden on both sides and white throughout, about 10 minutes.
- Remove to a plate.
- Add the vegetable to the pan.
- Cover and reduce the heat to medium.
- Steam the vegetable about 10 to 15 minutes, or until thawed and hot.
- Add the remaining 4 tablespoons of olive oil to the skillet along with the hot sauce.
- Cook, stirring often, until hot, about 2 minutes.
- Return the chicken to the pan to heat through.
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5 stars