Decadent Tasting Ginger Pear Oatmeal Recipe #148742
This was my decadent tasting gift to myself this morning (in an attempt to avoid all the baked goods that keep cropping up at work this holiday season). I modeled it on toni gifford's Ginger Peach Oatmeal #112474 which I love and eat often. But this is just enough different that I decided to post it so I'll remember. I loved it, but I love candied ginger. In fact, I may add more next time.
by ladypit
8 min | 5 min prep
SERVES 1
- 1/2 cup quick-cooking oat
- 1 cup water
- 2 tablespoons candied ginger, chunked up (2 pieces)
- 1/2 cup canned pears, chunked (in their own juice)
- 1 tablespoon Splenda brown sugar blend
- 1 1/2 tablespoons fat-free half-and-half
- Place the 1 cup water in a pan and bring it to a boil.
- When it is boiling add the oatmeal and cook for 30 seconds to a minute. Then add the ginger and stir.
- Wait a moment and add the canned pears and stir.
- At this point the oatmeal should be done, but if you like it mushier feel free to let it cook longer.
- Transfer the oatmeal and fruit to a bowl. Sprinkle the brown sugar substitute (or real brown sugar if you are so inclined) over the top. Then drizzle the half and half over the top.
- Stir it all together and enjoy.
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5 stars