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Nutrition Facts

Serving Size 1 (64g)

Recipe makes 8 servings

The following items or measurements
are not included below:

1 prepared pizza crust

Calories 180
Calories from Fat 141 (78%)
Amount Per Serving %DV
Total Fat 15.8g 24%
Saturated Fat 7.8g 38%
Monounsaturated Fat 3.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 41mg 13%
Sodium 294mg 12%
Potassium 81mg 2%
Total Carbohydrate 2.2g 0%
Dietary Fiber 0.3g 1%
Sugars 1.0g
Protein 7.7g 15%
Vitamin A 782mcg 15%
Vitamin B6 0.0mg 2%
Vitamin B12 0.7mcg 11%
Vitamin C 8mg 14%
Vitamin E 0mcg 1%
Calcium 161mg 16%
Iron 0mg 2%

detailed view...

how is this calculated?

Absolutely Yummy Vegetable Pizza Recipe #14873

This is one of my favorite pizza recipes. I stole the idea from a local grocery store deli that stopped making this pizza several years ago. I think this is just as good as what they sold.
by Elizabeth Fullerton

20 min | 15 min prep

SERVES 8

  1. In a bowl, mix the sour cream, ranch dressing, and cream cheese together (this may make more than enough sauce for the pizza- I'm estimating from memory) until mixture is smooth.
  2. Spread mixture evenly on top of pizza crust.
  3. Spread vegetables evenly across pizza.
  4. Cover pizza with cheese.
  5. Bake at 500 degrees for five minutes or follow your pizza crust instructions.

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