Veal Cutlets in Red Wine Sauce Recipe #148667
From a fundraiser cookbook.
by Oolala
1½ hours | 10 min prep
SERVES 6
- 2 lbs veal cutlets
- salt and pepper
- 2 tablespoons vegetable oil
- 1/4 cup onion, chopped
- 3/4 cup mushroom, sliced
- 1 tablespoon parsley, minced
- 2 tablespoons flour
- 1 1/2 cups water or stock
- 1/4 cup red wine
- 2 tablespoons lemon juice
- Sprinkle cutlets with salt and pepper; fry in the vegetable oil until browned.
- Place the veal in a casserole dish.
- To the skillet, add the onion, mushrooms and parsley; cook a few minutes. Stir in and brown the flour and add the remaining ingredients.
- Cook until smooth and thick, stirring constantly with a whisk.
- Pour this mixture over the cutlets and bake at 325 degrees for an hour.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 148667 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars