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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (25g) Recipe makes 7 servings |
||
| Calories 120 | ||
| Calories from Fat 60 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 46mg | 1% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 13.8g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 3.6g | ||
| Protein 1.5g | 2% | |
| Vitamin A 202mcg | 4% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 3mg | 0% | |
| Iron 0mg | 3% | |
30 min | 5 min prep
SERVES 7
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