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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 253g Recipe makes 7 dozen) |
||
| Calories 1368 | ||
| Calories from Fat 830 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.3g | 141% | |
| Saturated Fat 32.6g | 163% | |
| Monounsaturated Fat 36.7g | ||
| Polyunsaturated Fat 16.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 894mg | 37% | |
| Potassium 1080mg | 30% | |
| Total Carbohydrate 117.1g | 39% | |
| Dietary Fiber 8.2g | 32% | |
| Sugars 91.2g | ||
| Protein 32.6g | 65% | |
| Vitamin A 226mcg | 4% | |
| Vitamin B6 0.6mg | 27% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 7mcg | 25% | |
| Calcium 310mg | 31% | |
| Iron 5mg | 28% | |
2¼ hours | 15 min prep
7 dozen
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