Fantastic Apricot Chicken Recipe #14836
The best apricot chicken recipe in the world. You will love it as much as everyone I know that has tasted it. Yummy, yummy, yummy, yummy need I say more?
by Ben Ross
50 min | 20 min prep
SERVES 6
- 1 kg chicken breast
- 1 package French onion soup
- 1 (500 ml) can apricot halves
- 1 (500 ml) can apricot nectar
- 1 cup cornflour
- pepper
- oil (a tiny bit)
- pasta (of your choice)
- Cut the chicken breasts into cubes.
- Place the cornflour and pepper in a small plastic bag so that you can shake the cornflour onto the chicken pieces.
- Start cooking your pasta so that it is ready when the chicken is.
- Shake the cornflour onto the chicken pieces.
- Place the oil into a frying pan and cook the chicken so that it is fully cooked.
- Mix the french onion soup and apricot nectar together and add to the chicken in the frying pan.
- Cook and stir for a couple of minutes.
- Add the apricot halves and the juice from the apricot halves.
- Stir continually and cook for a further 10-15 minutes so that the flavor can be absorbed by the chicken.
- Serve.
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5 stars