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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (237g) Recipe makes 2 servings The following items or measurements 2 whole cloves |
||
| Calories 207 | ||
| Calories from Fat 198 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.1g | 33% | |
| Saturated Fat 13.7g | 68% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 26mg | 1% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 1.7g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 1.4g | 2% | |
| Vitamin A 874mcg | 17% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 42mg | 4% | |
| Iron 0mg | 0% | |
10 min | 3 min prep
SERVES 2
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