Crock Pot Macaroni and Cheese Recipe #14812
My kids and I love this recipe and often make a meal out of it.
by Branwyn
6¼ hours | 5 min prep
SERVES 4 -6
- 8 ounces elbow macaroni
- 12 ounces evaporated milk
- 1 1/2 cups milk
- 2 eggs
- 4 cups shredded cheddar cheese
- 1 teaspoon salt
- pepper
- Coat crock pot with cooking spray.
- In a large bowl beat eggs with evaporated milk, and milk.
- Mix in pasta and all cheese except about 1/2 cup.
- Put mixture in slow cooker and sprinkle remaining cheese on top.
- Cook on low for 6 hours.
- Do not lift lid or stir!
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5 stars