Chicken & Sausage Jambalaya Recipe #14808
This is a really simple recipe
by Mysterygirl
50 min | 5 min prep
SERVES 6
- 3 cups chicken breasts
- 1 lb pure smoked sausage
- 2 large onions
- 1 large green pepper
- 2 cloves garlic
- 1/2 bunch green onion
- 2 (8 ounce) cans tomato sauce
- 1 can Rotel tomatoes & chilies
- 2 cups raw rice
- 2 tablespoons butter
- salt
- cayenne pepper
- black pepper
- water
- Cut chicken up into bite size pieces.
- Season with salt, cayenne pepper, and black pepper.
- Brown chicken in pot with melted butter.
- Remove chicken.
- Chop onions and bell pepper.
- Cut garlic finely.
- Brown onions, bell pepper, and garlic.
- Add tomato sauce and stewed tomatoes.
- Simmer 15 minutes.
- Add chicken and sausage cut into bite size pieces.
- Cook until chicken is tender.
- Add raw rice and chopped green onions.
- Stir ingredients thoroughly.
- Add enough water to cover ingredients by about 1 inch.
- Bring to a boil.
- Cover and cook on low heat for 30 minutes or until rice is tender.
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5 stars