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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (83g) Recipe makes 6 servings |
||
| Calories 70 | ||
| Calories from Fat 45 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 31mg | 1% | |
| Potassium 176mg | 5% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 1.2g | ||
| Protein 1.9g | 3% | |
| Vitamin A 642mcg | 12% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 12mg | 21% | |
| Vitamin E 0mcg | 3% | |
| Calcium 34mg | 3% | |
| Iron 0mg | 4% | |
45 min | 30 min prep
SERVES 6
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