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Nutrition Facts

Serving Size 1 (83g)

Recipe makes 6 servings

Calories 70
Calories from Fat 45 (64%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 31mg 1%
Potassium 176mg 5%
Total Carbohydrate 5.9g 1%
Dietary Fiber 2.8g 11%
Sugars 1.2g
Protein 1.9g 3%
Vitamin A 642mcg 12%
Vitamin B6 0.1mg 3%
Vitamin B12 0.0mcg 0%
Vitamin C 12mg 21%
Vitamin E 0mcg 3%
Calcium 34mg 3%
Iron 0mg 4%

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Green Beans Almondine Recipe #14804

A nice mixture of nuts and green beans to dress up any meal.
by Karen From Colorado

45 min | 30 min prep

SERVES 6

  1. Slice fresh beans French style and cook, covered in a small amount of boiling salted water until crisp-tender.
  2. (Or cook frozen beans according to package directions).
  3. Drain.
  4. Cook almonds in butter over low heat, stirring occasionally, until golden.
  5. Remove from heat and add juice.
  6. Pour over beans.

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