Disneyland's Mint Julep (Non-Alcoholic) Recipe #148006
The original recipe that is given to guests upon request at City Hall on Main Street in Disneyland! *Update*: You can find non-alcoholic creme de menthe syrup at this website: www.davincigourmet.com. Thank you, Mr. Adams for that information.
by Cookgirl
2 hours | 1¼ hours prep
6 cups
- 1 lb granulated sugar
- 6 cups water
- 1 1/4 ounces lime juice concentrate
- 8 1/2 ounces lemonade concentrate
- 3/4 cup creme de menthe (syrup available at liquor stores. Do not confuse it with creme de menthe liqueur)
Garnishes
- Combine the sugar and water in a 3 quart saucepan. Stir the contents until the sugar is dissolved.
- Stir in lime and lemonade concentrate next. Continue stirring and bring to boil just below the boiling point (210 degrees.) DO NOT BOIL!
- Remove pan from heat and chill. Once chilled, add a ratio of 1 part syrup to 5 parts chilled water.
- Transfer beverage to pitcher and enjoy!
- Garnish each serving with mint leaves, lime slice and a maraschino cherry.
- Sorry, the yield is estimated.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 148006 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars