Paula Deen's Apple Butter Pumpkin Pie Recipe #148001
If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.
by Baker*Chick
50 min | 10 min prep
1 pie
- 1 cup apple butter
- 1 cup canned pumpkin
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3 eggs, slightly beaten
- 3/4 cup evaporated milk
- 1 unbaked 9-inch pie shell
- sweetened whipped cream, for garnish
- Preheat oven to 425°F
- Combine apple butter, pumpkin, sugar, salt and spices in a bowl.
- Stir in eggs.
- Gradually add milk and mix well.
- Pour into pie shell.
- Bake for about 40 minutes or until set.
- Garnish with whipped cream and maybe some pecans.
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5 stars