Crock Pot Chicken and Bean Soup Recipe #147952
Great soup for leftover chicken.
Can make on the stove; just cook/steam veggies first.
by *Parsley*
½ day | 10 min prep
SERVES 5
- 1 (15 ounce) can great northern beans, rinsed and drained
- 2 carrots, chopped
- 2 celery ribs, chopped
- 1 large sweet onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 2 1/2 cups cooked chicken, diced
- 2 tablespoons chopped parsley
- 1/4 teaspoon cumin
- 1/2 teaspoon crushed rosemary
- 1/2 teaspoon pepper
- salt, if needed, to taste
- Place all ingredients in a slow-cooker.
- Cover and cook on low for 8-10 hours.
- Serve.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 147952 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars