Sun-Dried Tomato Pesto Recipe #14784
I saw this recipe on the Oprah Winfrey Show, and it's really good!
by Mirj
5 min | 5 min prep
SERVES 8 , 2 cups
- 2 cups sun-dried tomatoes, drained (packed in oil)
- 1 cup freshly grated parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup packed fresh basil leaf
- 1/4 cup packed fresh fresh parsley leaves
- 2 garlic cloves, crushed under a knife and peeled
- fresh ground pepper, to taste
- Process all the ingredients in a food processor fitted with the metal blade until the mixture forms a coarse paste.
- (The pesto can be stored in an airtight container and refrigerated for up to 1 month).
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 14784 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars