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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (342g) Recipe makes 2 servings The following items or measurements 2 teaspoons Splenda sugar substitute 3/4 teaspoon crystallized ginger |
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| Calories 101 | ||
| Calories from Fat 3 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 52mg | 2% | |
| Potassium 317mg | 9% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 20.0g | ||
| Protein 4.0g | 8% | |
| Vitamin A 796mcg | 15% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.4mcg | 6% | |
| Vitamin C 29mg | 48% | |
| Vitamin E 1mcg | 3% | |
| Calcium 135mg | 13% | |
| Iron 0mg | 1% | |
5 min | 5 min prep
SERVES 2
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