Shari Lewis's No-Fry Latkes Recipe #14780
Supposedly this came from an issue of TV Guide. Not to be eaten with "Lamb Chop". ;-)
by Mirj
25 min | 10 min prep
14 latkes
- 2 cups russet potatoes, peels and shredded (about 3 medium potatoes)
- 1 cup onion, finely chopped
- 1 cup toasted wheat germ
- 2 egg whites
- ground pepper (4 to 6 turns of the pepper mill)
- 1/2 teaspoon salt
- cooking spray
- Preheat oven to 425 deg F.
- In a large bowl, thoroughly mix all ingredients into a batter.
- Coat two baking sheets with oil spray.
- Drop 1/4-cup cupfuls of batter onto the prepared sheets; press the pancakes down with the back of your dampened hand.
- Bake 15 minutes; then turn and bake 10 minutes longer, or until latkes are browned all over (but not blackened at edges).
- Serve with applesauce or sour cream.
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5 stars