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Nutrition Facts
Serving Size 1 (79g) Recipe makes 4 servings The following items or measurements are not included below: chili-garlic sauce
Calories 58
Calories from Fat 2		(4%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 389mg		16%
Potassium 111mg		3%
Total Carbohydrate 6.0g		2%
	Dietary Fiber 0.4g	1%
	Sugars 1.6g
Protein 1.6g		3%
Vitamin A 28mcg		0%
Vitamin B6 0.1mg		3%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		1%
Vitamin E 0mcg		0%
Calcium 10mg		1%
Iron 0mg		3%
detailed view... how is this calculated?

Szechuan Sauce Recipe #147645

Works well with shrimp, pork or chicken.

by Evie in Peru

25 min | 10 min prep

SERVES 4

2 tablespoons dry sherry
1 1/2 tablespoons minced peeled ginger
2 garlic cloves, minced
1/2 teaspoon dry crushed red pepper
1/2 cup canned low sodium chicken broth
2 teaspoons cornstarch
1 1/2 tablespoons soy sauce
1 tablespoon asian chili-garlic sauce
1 teaspoon sugar

Mix ginger, garlic, red pepper, soy sauce, chili garlic sauce and sugar in a pan and warm to near boiling.
Combine broth and cornstarch in small bowl; stir to dissolve cornstarch.
Stir the cornstarch mixture into the soy mixture. Stir until thickened.

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Szechuan Sauce Recipe #147645

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star