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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (75g) Recipe makes 20 servings |
||
| Calories 320 | ||
| Calories from Fat 153 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 8.9g | 44% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 114mg | 4% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 44.3g | 14% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 35.4g | ||
| Protein 3.4g | 6% | |
| Vitamin A 246mcg | 4% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 40mg | 4% | |
| Iron 2mg | 12% | |
1¼ hours | 15 min prep
SERVES 20 -24
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