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Nutrition Facts

Serving Size 1 (48g)

Recipe makes 10 servings

Calories 172
Calories from Fat 43 (25%)
Amount Per Serving %DV
Total Fat 4.8g 7%
Saturated Fat 2.5g 12%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 184mg 7%
Potassium 117mg 3%
Total Carbohydrate 30.2g 10%
Dietary Fiber 1.9g 7%
Sugars 17.8g
Protein 3.5g 6%
Vitamin A 131mcg 2%
Vitamin B6 0.0mg 2%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 0mcg 0%
Calcium 21mg 2%
Iron 1mg 6%

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Healthy Honey Oatmeal Cookies Recipe #147497

These are easy to make! and healthy for you too (small amount of butter & sugar), but still so very sweet and wholesome. The cookies are chewy and go great with any other add-ins (raisins, cranberries, chocolate chips, etc.) Courtesy of FoodNetwork.com
by Secret Teenage Chef

25 min | 10 min prep

SERVES 10 , 30 cookies

  1. Preheat oven to 350 degrees F. Spray a cookie sheet with nonstick cooking spray (just for convenience :]).
  2. Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly.
  3. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Add any additional ingredients you've chosen.
  4. Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.

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