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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (48g) Recipe makes 10 servings |
||
| Calories 172 | ||
| Calories from Fat 43 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.8g | 7% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 184mg | 7% | |
| Potassium 117mg | 3% | |
| Total Carbohydrate 30.2g | 10% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 17.8g | ||
| Protein 3.5g | 6% | |
| Vitamin A 131mcg | 2% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 21mg | 2% | |
| Iron 1mg | 6% | |
25 min | 10 min prep
SERVES 10 , 30 cookies
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