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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (57g) Recipe makes 1 servings |
||
| Calories 190 | ||
| Calories from Fat 46 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.2g | 7% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 289mg | 12% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 33.9g | 11% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 23.2g | ||
| Protein 2.4g | 4% | |
| Vitamin A 21mcg | 0% | |
| Vitamin B6 0.0mg | 1% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 99mg | 9% | |
| Iron 0mg | 3% | |
20 min | 5 min prep
SERVES 1
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