Shrimp or Crab Louis Recipe #147438
I have made this using the packaged crab meat and have also made this using both crab and small shrimp, this makes a wonderful lower fat salad to serve for a brunch get together :)
by KITTENCAL
20 min | 20 min prep
SERVES 4
- 2 lbs cooked small shrimp or crab
- coarsley shredded lettuce leaf
- chopped tomato
- 4-8 hard-boiled eggs
- 4 large lemon wedges
- salt and pepper
DRESSING
- 1 cup reduced-fat mayonnaise (or use full-fat)
- 1/4 cup bottled chili sauce
- 1 finely minced green onion (or 1/4 cup scallion)
- 2-3 tablespoons minced green olives
- 2-4 teaspoons fresh lemon juice
- 1 teaspoon worcestershire sauce
- 1 teaspoon horseradish
- salt and pepper
- Whisk all dressing ingredients together and season with salt and pepper.
- Prepare four large bowls.
- Divide the shredded lettuce in the bowls.
- Divide and top with seafood, then place egg wedges and tomatoes around the seafood, with a lemon wedge.
- Pass the dressing on the side.
- Delicious!
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5 stars