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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 5 servings |
||
| Calories 275 | ||
| Calories from Fat 12 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 1421mg | 59% | |
| Potassium 811mg | 23% | |
| Total Carbohydrate 57.3g | 19% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 1.6g | ||
| Protein 8.4g | 16% | |
| Vitamin A 52mcg | 1% | |
| Vitamin B6 0.6mg | 28% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 35mg | 59% | |
| Vitamin E 0mcg | 0% | |
| Calcium 32mg | 3% | |
| Iron 2mg | 16% | |
25 min | 5 min prep
SERVES 5
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