Easy Cheesy Spinach and Ham Quiche Pie Recipe #147160
In the oven with only 10 minutes of prep, this hearty quiche is one of my favorites!
by trishypie
55 min | 10 min prep
SERVES 8 , 1 pie
- 1 (10 ounce) can mushrooms, sliced
- 1 cup onion, chopped
- 1 (10 ounce) package frozen spinach
- 1/3 cup mayonnaise
- 1/3 cup milk
- 4 eggs
- 1 cup cheddar cheese, grated
- 3 ounces finely chopped ham
- 1 pie shell
- 1/4 cup parmesan cheese, grated
- Preheat oven to 375 degrees.
- Spray pan with PAM and cook mushrooms, onions and ham until onions are tender.
- Thaw spinach and squeeze out excess water. Add to pan.
- In a large bowl, mix mayo, milk, eggs and cheddar cheese.
- Cool hot mixture slightly and add to bowl with liquids.
- Pour into pie shell and top with parmesan cheese.
- Bake for 45 minutes until set and golden brown. Enjoy!
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5 stars