Peach Mimosa Recipe #147143
This is great for brunch. From CookingLight
by ~Nimz~
5 min | 5 min prep
SERVES 10
- 2 cups peach nectar, chilled
- 1 1/3 cups orange juice, chilled
- 2/3 cup grenadine
- 1 (750 ml) bottle Brut champagne, chilled
- Combine nectar and orange juice in a pitcher.
- Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
- Add 1/3 cup orange juice mixture to each glass.
- Top with champagne.
- Serve immediately.
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5 stars