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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (437g) Recipe makes 4 servings |
||
| Calories 874 | ||
| Calories from Fat 31 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 33mg | 11% | |
| Sodium 891mg | 37% | |
| Potassium 3272mg | 93% | |
| Total Carbohydrate 153.4g | 51% | |
| Dietary Fiber 5.3g | 21% | |
| Sugars 144.1g | ||
| Protein 63.0g | 126% | |
| Vitamin A 36mcg | 0% | |
| Vitamin B6 0.6mg | 31% | |
| Vitamin B12 6.7mcg | 110% | |
| Vitamin C 11mg | 18% | |
| Vitamin E 0mcg | 0% | |
| Calcium 2101mg | 210% | |
| Iron 2mg | 15% | |
6 min | 3 min prep
SERVES 4 , 4 cups
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