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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (417g) Recipe makes 2 servings The following items or measurements 1 whole cloves 1 inch fresh gingerroot |
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| Calories 5 | ||
| Calories from Fat 2 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 24mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.0g | ||
| Protein 0.3g | 0% | |
| Vitamin A 5mcg | 0% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 3% | |
10 min | 5 min prep
SERVES 2
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