Tilapia With Dill and Paprika Recipe #147029
This is a simple recipe, minimal preparation and a delightful blend of seasonings. With this recipe dinner can be on the table in less than 30 minutes. The recipe was adapted from Diabetes & Heart Healthy Cookbook.
by PaulaG
17 min | 5 min prep
SERVES 4
- 4 (4 ounce) tilapia fillets
- 1 teaspoon dried dill weed, crumbled
- 3/4 teaspoon paprika
- 1/4 teaspoon lemon pepper
- 2 medium lemons, quartered
- olive oil
- Preheat oven to 350 degrees.
- Line a shallow baking pan with aluminum foil and lightly mist with olive oil.
- Rinse fish and pat dry with paper towels.
- Place the fish on baking sheet; mix spices together in a small bowl and sprinkle over fish rubbing in lightly.
- Mist lightly with olive oil and place in preheated oven.
- Bake for 10 to 12 minutes or until fish flakes easily when tested with a fork.
- Serve with lemon quarters to squeeze over the fish.
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5 stars