Cheddar Carrot Casserole Recipe #147017
A nice comforting carrot casserole.
by *Parsley*
55 min | 20 min prep
SERVES 6
- 1 lb carrot, peeled and sliced about 1 1/2-inch thick
- 1 cup finely chopped sweet onion
- 2 cups shredded sharp cheddar cheese, DIVIDED
- 1 (4 ounce) jar chopped pimiento, drained
- 2 tablespoons parsley flakes
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 3 eggs, beaten
- 1/2 cup milk
- 1/2 cup breadcrumbs
- 1 tablespoon butter, melted
- Steam/cook carrots 10-12 minutes or until tender; drain.
- In a large bowl, mix cooked drained carrots and onion; coarsley mash (or mash smooth if desired).
- Stir in 1-1/2 cups ONLY of the cheese, pimento, parsley, salt, sugar, eggs and milk; mash/stir until well-combined.
- Place mixture into greased/sprayed shallow 2 quart baking dish.
- In a small bowl, combine bread crumbs and melted butter; sprinkle over carrot mixture.
- Bake in preheated 325°F oven 30 minutes. Sprinkle remaining 1/2 cup of cheese over casserole and bake an additional 5 minutes or until knife inserted in center comes out clean.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 147017 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars