Stove-Top Scalloped Potatoes Recipe #14701
Great any time, particularly good on a campout on the camp stove, we have even done over an open fire, in a cast iron pot, a little ash never hurt.
(the amount of salt has been corrected to 1 teaspoon, sorry it was a typo)
by Derf
1¼ hours | 10 min prep
SERVES 6 -8
- 4 cups peeled diced potatoes
- 1/2 cup diced onion
- 2 teaspoons salt
- 1 1/2 cups 2% low-fat milk
- 1/2 cup shredded cheddar cheese
- 1 dash cayenne pepper
- 1/4 cup bread or cracker crumb
- Combine potatoes with onion, salt and milk in heavy frypan.
- Simmer covered for 30 to 40 minutes or until potatoes are tender.
- Sprinkle cheese, cayenne and crumbs over top.
- Continue cooking uncovered for 15 to 20 minutes.
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5 stars