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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 4 servings |
||
| Calories 238 | ||
| Calories from Fat 174 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.4g | 29% | |
| Saturated Fat 9.7g | 48% | |
| Monounsaturated Fat 5.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 347mg | 115% | |
| Sodium 774mg | 32% | |
| Potassium 481mg | 13% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.5g | ||
| Protein 13.2g | 26% | |
| Vitamin A 881mcg | 17% | |
| Vitamin B6 0.2mg | 11% | |
| Vitamin B12 1.0mcg | 17% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 1mcg | 3% | |
| Calcium 51mg | 5% | |
| Iron 2mg | 11% | |
25 min | 5 min prep
SERVES 4
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