Bavarian Mint Coffee Recipe #146953
Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.
by Lauralie41
10 min | 5 min prep
SERVES 4 , 8 ounce cups
- 1/3 cup non-dairy powdered coffee creamer
- 1/3 cup sugar
- 1/3 cup instant coffee
- 2 tablespoons cocoa
- 5 peppermint candies, hard, finely crushed
- In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
- Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
- Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
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5 stars