Southwestern Turkey Soup Recipe #14693
Something interesting to do with leftover turkey.
by Mirj
45 min | 15 min prep
SERVES 8
- 1 1/2 cups shredded, cooked turkey
- 4 cups vegetable broth
- 1 (28 ounce) can whole peeled tomatoes
- 1 (4 ounce) can chopped green chili peppers
- 2 roma tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1 tablespoon lime juice
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- salt and pepper
- 1 avocado, peeled, pitted and diced
- 1/2 teaspoon dried cilantro
- In a large pot over medium heat, combine turkey, broth, canned tomatoes, green chiles, fresh tomatoes, onion, garlic, lime juice, cayenne, cumin, salt and pepper.
- Bring to a boil, then reduce heat and simmer 15 to 20 minutes.
- Stir in avocado and cilantro and simmer 15 to 20 minutes more, until slightly thickened.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 14693 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars